A fast and comfortable weekday dinner

Ingredients:

• 250 g (about 1/2 lb) of pasta (penne, rigatoni or broken lasagna leaves – pre-baked/al dente)

• 250 g (1/2 lb) ground beef (or turkey/chicken)

• 1 pot (about 2 cups) marinara sauce or tomato sauce

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 teaspoon olive oil

• 1 teaspoon Italian seasoning (oregano, basil, thyme)

• 200 g (about 1 cup) grated mozzarella

• 1/2 cup grated parmesan

• 1 cup ricotta (or cottage cheese/ cream cheese for shortcut)

• Salt and pepper, to taste

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