4. Cool the eggs:
Transfer the eggs immediately to a bowl of ice water using a skimmer. Let them cool for at least 5 minutes. This stops the cooking process and facilitates peeling.
5. **Peel and serve :**
Gently tap the eggs on a hard surface to break the shell. Peel thoroughly under running water for best results. Serve in nature or season with salt and pepper.
Preparation time : 5 minutes | Cooking time : 10 minutes | Total time : 15 minutes
Kcal : 70 kcal per egg | Portions : 6 servings
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