A sweet and tangy classic dessert that’s ideal for any occasion. Follow this step-by-step guide to create a beautiful and delicious lemon meringue pie.
Ingredients
For the Lemon Filling:
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1½ cups water
Juice and zest of 2 lemons
2 tablespoons butter
4 egg yolks, beaten
For the Pie:
1 (9-inch) baked pie crust
For the Meringue:
4 egg whites
6 tablespoons white sugar
Instructions
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