If you take a closer look at the composition and manufacture of hot dogs, you may be surprised to learn that this popular dish carries hidden health risks.
It is undeniable that Frankfurt sausages are not natural: it is a food that is low in nutrients. The factories produce them in a highly automated way, at an astonishing rate of 300 000 hot dogs per hour.
Hot dogs are prepared from a mixture of pork, beef and chicken. The production process uses leftovers of steaks and pork chops, as well as “edible” felling by-products such as legs, heads, fat tissue, and even animal skins.
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