Let it rest:
Remove from heat, get rid of the cinnamon and lemon peel, and let it rest for a few minutes before serving.
Serving:
Serve hot or cold, sprinkled with ground cinnamon.
👉Tips to make it extra creamy:
- Mix constantly during cooking.
- Apply whole milk for better texture.
- Adding a splash of cream at the end (optional) gives an even creamier touch.
Would you like a sugar-free or vegan version?
