I swear this recipe was sent straight from heaven!

Cook the rice:

In a large pot, put the rice with 2 cups of water and a pinch of salt. Cook over medium heat until the water has almost dissolved.

Add the milk:

Add the liter of milk, the cinnamon stick, and the lemon peel. Cook over low heat, stirring constantly to prevent sticking.

Add the condensed milk:

When the combination is hot (not yet boiling), add the condensed milk and mix well.

Slow cook:

Simmer over low heat for about 30–40 minutes, stirring frequently, until the rice is very tender and the blender thickens. If it’s too thick, you can add a little more milk.

Sweeten and flavor:

Add sugar (to taste) and vanilla, combine and cook for 5 more minutes.

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