Ingredients:
1 can (13.5 ounces) whole coconut milk
2 tablespoons unsweetened cocoa powder
1/4 cup cold water
Instructions:
1. Cool the coconut milk:
Place the box of coconut milk in the refrigerator overnight. This step is crucial because it allows the cream to separate from the liquid and solidify, which facilitates whipping.
2. Prepare the base :
The next day, gently open the box of cooled coconut milk without shaking it. Pour the solidified coconut cream into a bowl. Keep the remaining liquid for smoothies or other recipes.
3. Whisk the coconut cream :
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