If you love marshmallow fluff but don’t want the store-bought version filled with preservatives, this 4-minute homemade marshmallow cream is the perfect solution! It’s light, airy, sweet, and incredibly easy to make with just a few ingredients. Perfect as a spread, frosting, dip, or filling, this quick recipe is completely addictive!
Ingredients:
- 1 cup light corn syrup or honey
- 1 cup powdered sugar
- 2 large egg whites (room temperature)
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Pinch of salt
Instructions:
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
