Bonus tips for even better eggs
Because we like to go beyond just the recipe, here are some tips that really make a difference:
- Choose eggs that are a few days old: they peel much better than very fresh ones.
- Add a pinch of salt or a splash of vinegar to the water: this limits small cracks during cooking.
- Store them properly:
- with their shells, up to one week in the refrigerator;
- already shelled, 2 to 3 days maximum.
- Continued on next page//
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