Share your questions and experiences in the comments!
NATURAL PREVENTION
Food should be as natural as possible. Stay away from sugar, processed meats, alcoholic beverages, and cigarettes.
Invest in turmeric.
Studies show that curcumin, turmeric’s main antioxidant, inhibits the growth of many types of cancer, such as colon, prostate, ovarian, breast, and brain cancer, and also inhibits angiogenesis (the formation of new blood vessels to feed the tumor). But how and how often should you use it? Turmeric consumed alone or in capsule form is very ineffective because almost none of it is absorbed in the intestine. The secret to getting turmeric to cross the intestinal barrier is to consume it with ginger or black pepper, reveals Dr. Carolyn Anderson.
Pepper, in particular, increases the body’s absorption of turmeric by up to 2,000 percent. It should also be dissolved in olive oil. Here’s a great suggestion:
INGREDIENTS
1/4 teaspoon saffron/turmeric
1/2 teaspoon extra virgin olive oil
A generous pinch of black pepper
PREPARATION METHOD
Mix the three ingredients in a glass.
The mixture can be consumed neat or added to salads, soups, or however you like.
Just don’t heat it.
And it shouldn’t take long to consume either.
If you add it to a cooked dish, add it after cooking or don’t overheat it.
The mixture should be consumed daily, several times a day.
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What causes the disease?
The causes of gastric tumors are multifactorial, meaning they can arise from various situations, from environmental to genetic. See below for the risk factors associated with the problem:
Age (it is more common among people aged 60-70, although it is also increasing among younger people);
Smoking; sedentary lifestyle;
Obesity; Infection with the Helicobacter pylori (H. pylori) bacteria, generally related to a lack of basic sanitation and hygiene habits;
Precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
A family history—having first-degree relatives (parents, siblings, aunts, uncles)—with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
A diet high in salt and preservatives such as nitrates (present in sausages and other processed foods); A diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizo, industrial hamburgers, etc.);
Finally, see also: How to make a miracle floor cleaner: a homemade mixture to make your home shine
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Stomach cancer develops silently: these are the first signs!
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