2 1/2 cups whole milk
2 cloves garlic
Salt to taste
2 tablespoons butter
Pepper and nutmeg (optional)
Preparation:
Place the potatoes in a pot with the milk, garlic, and salt.
Cook over medium heat until tender (about 20-25 minutes).
Remove the garlic if you don't want it too strong.
Add the butter and mash everything with a potato masher or fork.
Adjust with more milk if you want it smoother.
Serve hot and enjoy!
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