My Amish neighbor gave me this recipe. I now prepare it in large batches and freeze it for future use.

Ouadie Rhabbouron

  1. Combine Ingredients: In a bowl, mix together the butter, instant dry milk, sugar, and boiling water.

  2. Blend Until Smooth: Stir the mixture until well combined, then beat it until it’s creamy and smooth.

  3. Substitute in Recipes: Use this homemade sweetened condensed milk 1:1 in place of canned versions.

  4. Store for Later: Pour any leftover milk into a sealed jar and freeze for a few months.

  5. Pro Tip: For a richer taste, swap in whole milk powder instead of instant dry milk.

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