- Add a enough white vinegar to cover the bottom of the pan with at least ½ inch of liquid.
- Boil the vinegar in the pan and let simmer for a few minutes.
- Remove from heat and add 1 cup baking soda.
- Set the pot aside and wait until all the fizzing and bubbling dies down.
- Dispose of the liquid and scrub the pan with a nylon scrub brush or scour sponge, adding more baking soda as necessary.
- Soak clean and dry.
