Storing Cloves Improperly
Cloves lose their potency when exposed to heat, moisture, or light, which is exactly what happens when they’re stored in a jar near the stove or on a sunny kitchen shelf.
Over time, their eugenol content drops significantly. To preserve their power, cloves should be stored in airtight dark glass or ceramic containers, kept in a cool, dry place like a pantry.
Whole cloves last longer than ground ones, but even they have a shelf life. The easiest way to check freshness? Smell them. A strong, spicy aroma means they’re still potent.
Mistake #3: Overdoing It
A couple of cloves a day — chewed or brewed in tea — is generally safe. But some people go overboard, consuming many cloves daily or brewing super-strong teas with large amounts.
Excessive intake can irritate the stomach, cause nausea, or strain the liver due to the high concentration of eugenol.
The liver processes everything we consume, and too much of this compound can be harmful.
Moderation is key: one or two whole cloves a day is enough to gain benefits without risking side effects.
Mistake #4:
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